Mississippi Delta Tomato Basil Soup



Rice, carrot, onion, celery, shallots, dried tomatoes, Italian parsley, yellow bell pepper, and spices.

Recipe Additions:

6 cups chicken broth

1 29-oz can tomato puree

2 Tablespoons brown sugar

1 cup light, or heavy cream, or buttermilk

Out of stock


Pinwheel tomato slices highlight this basil, yellow pepper, carrot and rice blend for an easy vegetable style tomato soup. Add cream, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Certified Gluten-Free. Serves 4-5.

Additional information

Weight 0.25 lbs