Mississippi Delta Tomato Basil Soup



Rice, carrot, onion, celery, shallots, dried tomatoes, Italian parsley, yellow bell pepper, and spices.

Recipe Additions:

6 cups chicken broth

1 29-oz can tomato puree

2 Tablespoons brown sugar

1 cup light, or heavy cream, or buttermilk

8 in stock


Pinwheel tomato slices highlight this basil, yellow pepper, carrot and rice blend for an easy vegetable style tomato soup. Add cream, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Certified Gluten-Free. Serves 4-5.


Additional information

Weight 0.25 lbs