Southwestern Chickpea Soup

$10.00

Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes.

4 in stock

Description

Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes.

Add:

  • 1 Tbsp. oil
  • 1 lb. hot Italian sausage, Mexican chorizo or andouille
  • 4 cups chicken broth (32 oz.)
  • 1 can (14.5 oz.) diced tomatoes (For extra heat, use 10 ounce can tomatoes with green chilies)
  • 1 1/2 cup cooked or fresh chicken breast, cut up (6-8 oz.)
  • In a 4-quart pot heat oil over medium heat.
  • Remove sausage from casing or purchase fresh bulk sausage not in casing.
  • Saut√©¬†sausage, breaking up clumps, until thoroughly browned.
  • Stir in stew mix.Add broth, tomatoes and chicken.
  • Bring to a boil, reduce heat to simmer, cover and cook for 30 minutes.
  • Serve with tortilla chips or cornbread.