Indiana Harvest Sausage Lentil Soup



Green and red lentils, rice, onions, carrots, celery, leeks, paprika and herbs. No added salt, preservatives or MSG.

Recipe Additions:

1 tablespoon olive oil

1 pound mild Italian sausage

12 cups beef broth

2 to 3 medium zucchini, diced

1 28-ounce can chopped tomatoes

1 cup red wine

8 in stock


Italian seasonings of oregano and basil combine with red and green lentils to give this hearty soup its great flavor and high fiber content. Add Italian sausage and red wine for a full-bodied meal. Certified Gluten-Free. Serves 10.

Additional information

Weight 1.0 lbs