Montana Creekside Classic Chili Mix



Dehydrated pinto beans, onion, red and green bell pepper, cumin, paprika, ancho chiles, garlic, cayenne, whole japones pepper and spices.

Recipe Additions:

1 tablespoon oil

1 1/2 pounds ground chuck

12 ounces beef broth

1, 14-ounce can petite diced tomatoes

2 tablespoons red wine vinegar

2 teaspoons sugar

5 in stock


Three chili peppers, ancho, cayenne and a whole japones pepper, give sweet heat and smokey richness to this meaty Western-style chili with dehydrated pinto beans for a 30-minute meal. Certified Gluten-Free. Serves 4.


Additional information

Weight 0.390625 lbs

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