Connecticut Cottage Chicken Noodle Soup


Lasagne corte (gluten free corn pasta), carrot, onion, corn, peas, celery, shallots, scallions, garlic and spices.

Recipe Additions:

6 cups chicken broth

1 cup water (or additional broth)

6 oz. (about 3 cups) cooked chicken breast, cut up grilled, poached or roasted


Colorful peas, carrots, and corn are delicately seasoned with dill and combined with gluten free corn pasta for a delightful family favorite. Certified Gluten Free. Serves 4-5.

Additional information

Weight 0.4375 lbs