Connecticut Cottage Chicken Noodle Soup

$8.00

Lasagne corte (gluten free corn pasta), carrot, onion, corn, peas, celery, shallots, scallions, garlic and spices.

Recipe Additions:

6 cups chicken broth

1 cup water (or additional broth)

6 oz. (about 3 cups) cooked chicken breast, cut up grilled, poached or roasted

10 in stock

Description

Colorful peas, carrots, and corn are delicately seasoned with dill and combined with gluten free corn pasta for a delightful family favorite. Certified Gluten Free. Serves 4-5.

Additional information

Weight 0.4375 lbs