A Shitake mushroom, barley, veggie blend makes the base for this classic. Add a handful of fresh mushrooms and sherry, if desired. Serves 4-5.
Barley flakes, shitake mushroom, onion, red pepper, carrot, Italian parsley, dry mustard, and spices. Contains wheat.
½ to 1 lb. sliced, fresh mushrooms (any variety)
2 Tablespoons butter or margarine
6 cups chicken or vegetable broth
Optional: ½ lb. ground beef (chuck or round)
23 in stock