This is a thick and homey chicken and rice soup with classic poultry herbs for delicious flavor. Serves 8.
Jasmine rice, carrot, celery, onion, spinach, scallion, baby garbanzo beans, daikon radish seeds and spices.
6 cups chicken broth
2 bone-in, skin on chicken breasts or 12-ounce chicken breast, cut up
3 stalks celery, sliced, or 1 bulb fennel, chopped
1 tablespoon lemon juice