Ingredients: Jasmine rice, carrot, celery, onion, spinach, scallion, baby garbanzo beans, daikon radish seeds and spices. Recipe Additions: 6 cups chicken broth 2 bone-in, skin on chicken breasts or 12-ounce chicken breast, cut up 3 stalks celery, sliced, or 1 bulb fennel, chopped 1 tablespoon lemon juice