Virginia Blue Ridge Broccoli Cheddar Soup



Brown rice, potato, broccoli, carrot, onion, curry, yellow pepper and spices.

 Recipe Additions:

5 cups chicken broth

1 cup heavy or half/half cream

1 cup shredded cheddar cheese (4 oz.)

Optional vegetable additions: 2 cups chopped spinach, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach

7 in stock


Broccoli flowerets and high fiber Non-GMO brown rice blend in this creamy, lightly curry seasoned soup for a lovely luncheon or supper meal. Add shredded cheddar and cream. Certified Gluten-Free. Serves 4-5.

Additional information

Weight 0.3125 lbs