$10.00
Ingredients:
Dehydrated navy beans, sweet potato, onion, red and green bell pepper, non-GMO freeze dried corn, masa (corn flour) and spices.
Recipe Additions:
6 cups chicken broth
2 cups cooked chicken, cut up
1 cup salsa verde or green chili enchilada sauce
1 cup shredded Monterey Jack/cheddar cheese
Optional: ½ cup sour cream
A Southwestern flavor profile features quick-cooking dehydrated white beans, diced peppers and sweet potato, warm chili seasonings, and masa corn flour. Add chicken and salsa verde for an authentic Mexican meal. Certified Gluten Free. Serves 4-6.
| Weight | 0.359375 lbs |
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