This Frantoio is a robust, high polyphenol, green, spicy olive oil, that is also very bitter and pungent too. It has very little ripe fruit flavor, but it is floral and bursting with a complex of herbaceous flavors dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavorful foods.
|Country of Origin||Spain|
|Crush Date||October 2018|