Description
This is a very complex medium intensity Hojiblanca with many ripe fruit and green fruit flavors. The aroma is mostly flowery and tropical, and the mouthfeel is round and buttery. The predominant aromas are ripe apple, ripe banana, and tropical fruits with cooked artichoke, green apple, mint, and cinnamon, too. The finish is mostly that of a spicy, black pepper aftertaste.
1,2 DAGS | 95.9% |
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Acidity | .09% |
Country of Origin | Spain |
Peroxides | 3.7 |
Polyphenols | 156 |
K232 | 1.57 |
Crush Date | October 2021 |
Oleic | 71.4 |
PPP | < 0.05% |
Kosher Certified | Orthodox Union |
Intensity | Mild |
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