Add chicken to this blend of peas, carrots, potatoes and white beans with just the right seasoning for a soup as thick and rich as the inside of a chicken pot pie. Certified Gluten Free. Serves 6.
Dehydrated white beans, potato, onion, carrot, peas, celery, yellow pepper, thyme and sage. No added salt, preservatives or MSG.
4 tablespoons butter
1 cup onion, chopped
¼ cup flour or use cornstarch for gluten free
6 cups chicken broth
2-3 cups cooked chicken, cut up
Freshly ground pepper
10 in stock