Wyoming Fireside Beef Goulash



Green lentils, potato, red and green bell pepper, carrot, onion, paprika, leek, caraway seed and spices.

Recipe Additions:

1 lb. ground round

1 Tablespoon oil

4 cups beef broth

1 10-ounce can tomatoes with green chilies

1 Tablespoon Worcestershire sauce

Optional: a dollop of sour cream on each serving


Pepper, lentils, potatoes and carrots combine with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes. Certified Gluten-Free. Serves 4-5.


Additional information

Weight 0.375 lbs