Our Watermelon Rosé fruit vinegar is the perfect addition to summer spritzers, cocktails, and salads. Combine it with Basil olive oil and drizzle over mixed greens topped with sliced tomatoes, cucumber, red onions, crumbled feta cheese, and juicy watermelon: summer in a bowl. The sweet and slight tang of this vinegar makes it a great alternative to sugar in homemade popsicles. It is also fantastic when reduced over low heat and used as a glaze to finish pan seared sea scallops.
Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.