Washington High Plains Potato Leek Soup



Idaho potato cubes, onion, leek, celery, scallions and spices.

Recipe Additions:

6 cups chicken broth

1.5 lbs baby red potatoes, chopped not peeled or 24 oz. frozen hash brown potatoes

1 cup light or heavy cream

5 in stock


A garden blend of leeks and other greens makes this potage a year-round favorite. Serve warm with diced ham as an option, or chilled and pureed with a dollop of sour cream! Certified Gluten Free. Serves 5.

Additional information

Weight 0.203125 lbs