Spiced & Sweet – Butternut Squash & Lentil Soup


Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup,Cane Molasses), Garlic, Ginger, Cardamom, Cayenne

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Spiced & Sweet Butternut Squash & Lentil Soup is the perfect Fall meal. Adding butternut squash and orange juice to our balanced spices complete this delicious golden soup designed for vegetarian tastes.

What you need:

  • 1 Tbsp. oil
  • 1 large onion, chopped (1 ½ cup)
  • 4 cups butternut squash, diced
  • 8 cups vegetable broth (64 oz.)
  • ½ cup orange juice (4 oz.)
  • Optional: 1 can (15 oz.) mandarin oranges, drained

Cooking Instructions:

  • In a 4-quart pot, sauté onion in oil for 10 minutes.
  • Stir in contents of soup mix, butternut squash, and vegetable broth.
  • Bring to a boil, reduce heat, and simmer covered for 45 minutes.
  • Stir in orange juice and mandarin oranges, if desired. Serve.