Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain wordwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand –
- Extra Virgin Olive Oil
- Rosemary Infused Olive Oil
- Sherry Vinegar
- Grapefruit Balsamic Vinegar
Delight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!