Description
These manzanilla olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, and packed in a mild sangria brine.
These olives are a great addition to your next pitcher of white sangria, hors-d’oeuvres, and cocktails. You can also add them to your favorite pasta or pizza!
Serve chilled!
