Roasted hazelnut oil is used by many top chefs daily to add another layer to the texture, aroma, and flavor to their recipes. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat, fish, or baked pastries, and is perfect to dip with bread. It melts with many flavors and gives a festive, unique touch to your meal.
Hazelnut oil also has significant health benefits. The fatty acid composition corresponds exactly to that of olive oil, providing the same high oleic-acid content.