Our pitted black Cuquillo olives are grown and cured in small batches in Spain’s Seville region.
Cuquillo olives are harvested when the fruit is completely riped. The texture of these olives is soft, the cuquillo olive has a smoky flavor and a sweet aftertaste, with low acidity and bitterness.
The Cuquillo olive is a rare variety of the natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet aftertaste, with low acidity and bitterness.
These olives are carefully selected and packed in a mild brine, so the salt does not overwhelm the pure olive flavor.
Cuquillo Olives are great on salads, appetizer, pasta, pizza, roasted chicken with olives or roasted halibut with lemon and olives.