New Orleans Jambalaya Soup



Seasoned calasparra Spanish rice (garlic, salt, onion, chili pepper, canola oil, turmeric, sugar, spices, paprika, saffron), carrot, red and green bell pepper, onion, scallions, shallots and cayenne pepper.

 Recipe Additions:

6 cups chicken broth (or part clam juice)

6 oz. diced ham (about 1 cup)

1 14-oz can tomatoes with garlic or tomatoes with green chilies

8 oz. baby shrimp

Out of stock


With classic creole seasonings, this soup mix offers a contemporary take on a traditional jambalaya dish. Add ham and shrimp and dig in! Certified Gluten-Free. Serves 4.

Additional information

Weight 0.28125 lbs