Nebraska Farm Braising Split Pea Soup



Green split peas, onions, carrots, celery, leeks, parsley and herbs. No added salt, preservatives or MSG.

Recipe Additions:

6 pieces bacon (or a meaty ham bone)

6 cups of chicken broth

½ cup of sherry, optional

4 in stock


Basil seasoning and a carrot vegetable mixture complement the green peas and bacon or ham additions for a classic thick split pea soup. Add a dash of sherry, if desired! Certified Gluten-Free. Serves 4-5.


Additional information

Weight 1.0 lbs