Basil seasoning and a carrot vegetable mixture complement the green peas and bacon or ham additions for a classic thick split pea soup. Add a dash of sherry, if desired! Certified Gluten-Free. Serves 4-5.
Green split peas, onions, carrots, celery, leeks, parsley and herbs. No added salt, preservatives or MSG.
6 pieces bacon (or a meaty ham bone)
6 cups of chicken broth
½ cup of sherry, optional
2 in stock