Sweet and tangy, our Melagrana fruit vinegar adds a touch of acidic brightness to almost any dish. Concentrated grape must and wine vinegar are paired with pomegranate juice to make this new refreshing fruit vinegar; it’s bright reddish pink hue makes it attractive for pickling or in use with sparkling water or a cocktail. Grab this to jazz up any homemade Middle Eastern inspired dishes (such as Tabbouleh), drizzle over a salad of cucumbers, feta, and red onions, or even use in a homemade barbecue sauce!
Pairs well with Rosemary olive oil , Milenese Gremolata olive oil or Blood Orange olive oil.
-Combine with minced shallot, Dijon mustard, fresh chopped thyme, and an EVOO of your choice to make a bright and tangy vinaigrette.
-Combine with your favorite single varietal EVOO to dress roasted or pan seared brussel sprouts.
-Use to pickle pearl onions or to braise cipollini onions for cocktails and more.
-Macerate strawberries or raspberries and serve over ice cream.
-Use to deglaze a pan after sautéing lamb chops to make a sweet and savory pan jus.