Description
These gordal olives are stuffed with a piece of lemon that adds a little citrus burst to your olive. Try them in a martini, chopped up in a salad, or stirred into a hot or cold pasta dish for a nice flavor burst.
Ingredients: Pitted Green Olives, Lemon, Water, Salt, Acidulant (citric acid, vinegar), Conservant (potassium sorbate), Antioxidant (ascorbic acid).
