We know favoritism isn’t fair, so keep this under wraps: Korean Gochugaru just might be our favorite chili child. You may know it, of course, as a key ingredient in kimchi, bringing about its signature color and spice. But Gochugaru has so much to offer with its fruity, smoky, and sweet aromas. Add some atop your avocado toast. Sprinkle it on popcorn. Add it to the rim of your margarita! GET CRAZY! You can thank us later.