Description
Pleasantly piquant, this infused EVOO will add a wonderful, warm, curry influence on an array of dishes. Use with yogurt for a lamb or chicken marinade, drizzle over root vegetables for roasting, brush over corn on the grill, or even use to finish creamy soups. This oil will find it’s way into more recipes than you can imagine! Pairs well with Blackberry-Ginger, Vermont Maple or Coconut Balsamic vinegars. Product of Spain. (375 ml)
