Coconut Balsamic Vinegar

Description

From sweet to savory, we’ve drizzled our Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Excellent when combined with our Toasted Sesame Seed oil to marinate fish, but it is just as good paired with Persian Lime Olive Oil for a zingy twist.