Description
The whole red chilis in bright Manzanilla olives add just the right amount of heat to any dish or tapas. We use Gordal olives, which are large Spanish-style olives, highly prized for their firm texture and buttery taste.
Ingredients: Pitted Green Olives, Chili Pepper, Water, Salt, Acidulant (citric acid, vinegar), Conservant (potassium sorbate), Antioxidant (ascorbic acid).
