Bloody Mary Steak Rub


Ingredients: Sea Salt, Chili, Celery Seed, Garlic, Onion, Tomato, Tamarind, Vinegar Powder, Lemon Juice Powder, Black Pepper, Sugar, Celery Stalk, Citric Acid.


This blend is not only great to flavor your Bloody Mary, but amazing on Steaks, Pork Chops and Portabello Mushrooms.

Additional information

Weight .1375 lbs


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