Harrisa Heat Blend
Harissa is a classic table accompaniment in North African cooking and at the Moroccan table. Made mainly from a combination of garlic and chiles, a touch of salt and other spices. It is an essential Moroccan condiment.
Ingredients: Garlic, coriander, cayenne chili, cumin, California chili, New Mexico chili, salt, citric acid.
Uses:Bake lamb, chicken, fish, beef, rice, stews and soups. 1.7 — 2.8 wt oz
/SPICE BLENDS/Harrisa Heat Blend
