Espresso Sea Salt Fusion
In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It's not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry... the only limit for this Fusion Sea Salt is your imagination. 1.7 — 2.8 wt oz
/FUSION SALTS/Espresso Sea Salt Fusion
